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Manicotti Pasta Shells Comparison - July 2025

2 Best Manicotti Pasta Shells In the UK

1
Best Choice
9.8Exceptional
2
9.7Exceptional
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Model

Garofalo Fusilli Lunghi Dry Pasta 500g
Model
Garofalo Conchiglie, Italian Dried Pasta Shells, 500g (Pack of 1)

Brand

Garofalo
Brand
Garofalo

Reviews

5,248 reviews
Reviews
544 reviews

Available On

Available On

Our Top 2 Picks

Here are the top 2 recommended products with more information to help you find the right product for you
  • 9.8
    1
    Garofalo
    19% Off

    Garofalo Fusilli Lunghi Dry Pasta 500g

    Why we love it

    Authentic Italian pasta with rich history and quality.
    Perfect texture and sauce absorption from bronze die process.
    Versatile and suitable for vegan and vegetarian diets.
    Main highlights
    • Suitable for both Vegan and Vegetarian diet
    • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
    • Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
    • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
    • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
    • Fusilli Lunghi, a long corkscrew shaped pasta is a speciality from Campania. The classic spiral shape lets sauces creep between the curves
    • Fusilli Lunghi are excellent with everyday recipes, as well as more adventurous recipes
  • 9.7
    2
    Garofalo

    Garofalo Conchiglie, Italian Dried Pasta Shells, 500g (Pack of 1)

    Main highlights
    • Suitable for both Vegan and Vegetarian diet
    • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
    • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
    • Made in Italy
    • Conchiglie pasta commonly known as shell pasta has a ridged outside and smooth, deep bowl of an interior cradle a sauce more than many other pasta.

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Value for money

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When compared to other criteria, does the pricing seem reasonable? In order to provide genuine value for money, our team must answer that question with advanced calculations.

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